Tyson Foods, Inc. has announced significant network changes in its beef business, aimed at strengthening its long-term success. The company will be shutting down its Lexington, Nebraska, beef facility while converting its Amarillo, Texas, beef facility to a single, full-capacity shift. These changes are part of the company's strategy to optimize volumes across its network and meet customer demand.
These network adjustments will inevitably have an impact on the company's workforce and the communities where it operates. Tyson Foods has expressed its commitment to supporting its team members through this transition, including helping them apply for open positions at other facilities and providing relocation benefits.
While these changes represent a shift in the company's operations, Tyson Foods reassures its stakeholders that it remains dedicated to delivering high-quality, affordable, and nutritious protein for future generations. The company's portfolio includes well-known products and brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, State Fair®, Aidells®, and ibp®.
This announcement comes at a time when Tyson Foods had approximately 133,000 team members as of September 27, 2025. The company, which was founded in 1935, is a prominent figure in the food industry and is listed on the New York Stock Exchange under the ticker symbol TSN.
The changes in Tyson Foods' beef business network indicate a strategic shift in its operations, emphasizing the company's commitment to long-term success and adaptability in meeting market demands. As a result of these announcements, the company's shares have moved 1.82% on the market, and are now trading at a price of $53.67. For more information, read the company's full 8-K submission here.
